hat 'pocket' with Tropical Food's Berry Good.
Combine the two
his: Bottom bun, one slice, american cheese, first patty, second slice
mooth and add the red food coloring until the desired hue
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
on trail those starches are good for keeping you warm at
Spread mayonnaise on bread.
Scramble eggs in butter.
Pile cooked eggs on bread.
Liberally salt and pepper.
While skillet is still hot, place cheese slice in skillet.
Let it start to melt, then scoop it up and place on eggs.
Of course, put other slice of bread on and oh my it is good.
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
o thoroughly mix the food. After the food is mixed well, it
or pouring on top of food.
In a large mixing
owl and whisk in red food coloring. Evenly transfer the red
he crackers. I use the food processor to get finer crumbs
Mix dry ingredients together good.
Add water and oil.
Mix together.
Put in saucepan.
Cook over medium heat 2 to 3 minutes or until it forms into a ball, stirring constantly.
Do not overcook.
Food coloring may be added before or after cooking. Knead slightly on wax paper and let cool.
Store in airtight container.
Mix food coloring and Nestle Quik; let stand.
Cream shortening and sugar.
Add eggs and food coloring mixture.
Beat very well.
Add remaining ingredients except vinegar and baking soda.
Beat at medium speed 2 to 3 minutes.
Dissolve soda in vinegar and add to mixture and mix by hand.
Pour into 2 (8-inch) greased pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
Spoon some lemon pie filling on this and then add the top half of the angel food cake.
Cover the whole cake with the rest of the lemon pie filling.
Refrigerate for about an hour.
Prepare Dream Whip, as directed on the package& spread over the cake.
Thoroughly mix gelatin, 1/2 cup sugar and salt in saucepan. Beat together egg yolks, lime juice and water; stir into gelatin mixture.
Cook and stir over medium heat just until mixture comes to boil.
Remove from heat, stir in grated peel.
Add food coloring sparingly to tint pale green.
Chill; stirring occasionally, until mixture mounds slightly when dropped from a spoon.
Combine food coloring and cocoa.
Let stand.
Cream the shortening and gradually beat in sugar; add eggs and color mixture. Beat well.
Add buttermilk alternately with salt and flour mixture; beat well.
Beat in vanilla.
Remove from mixer and sprinkle baking soda over batter.
Pour vinegar over soda and stir in thoroughly. Bake in 2 greased and floured 8-inch pans at 350\u00b0 for 30 to 35 minutes.
Do not overbake!
Cool.
Cut each layer in half (4 layers) and ice.
Throughly chop plums in food processor then transfer into a cooking pot.
Add all remaining ingredients except olive oil stirring between additions.
Bring to a boil and reduce to a simmer.
simmer on stove for 15 minute or until the onions are translucent and it reaches a good saucy consistency.
Add the olive oil, stir and remove from heat.
After it cools down some you can put into a bowl or clean jars and transfer it into the refrigerator.
Will keep in fridge for up to two weeks.
he oil, eggs, baby food and red food coloring. Mix well, then