Wet the rim of a chilled martini glass with water, then dip the rim in cocoa powder (optional).
In a cocktail shaker half filled with ice, add the vodka and creme de cacao.
Shake vigorously and pour into the martini glass.
Drop a Hershey's kiss into the glass and top with a splash of Godiva chocolate liqueur.
Add Godiva chocolate liqueur, black cherry vodka, coconut rum, and ice cubes into a coctail shaker.
Shake well for 4 seconds and strain into a martini glass.
Garnish (sprinkle) chocolate shavings into the drink.
Mix all ingredients in a cocktail shaker filled with ice and shake.
Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
Add all ingredients to a shaker half full of ice.
Shake, pour into a martini glass, enjoy!
Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Stir until well mixed
Strain into prepared glass.
Place all in a shaker filled with ice. Shake super well, till your hand are almost frozen. :).
Pour into a chilled martini glass with or without chocolate drizzled in the glass.
Combine Godiva Original Liqueur, Captain Morgan Parrot Bay Coconut Rum, and Smirnoff Black Cherry Vodka.
Shake with ice and strain into martini glass.
Garnish with chocolate shavings.
Make sure glass is dry ( if using syrup chocolate), pour just enough to fill the little plunge in the martini glass and turn glass while syrup drizzles sides.
place ingredients in tumbler with a few ice cubes and mix untill chilled.
Pour over chocolate.
If you want to spice it up a bit feel free to add whipped cream and chocolate shavings!
Enjoy what I refer to as the candy bar drink ! Mmmmm -- So good!
Mix ingredients in a shaker over ice. Stir to chill.
Strain into martini glass.
Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer.
Place glasses in refrigerator until chocolate is firm.
Combine vodka and next 4 ingredients in a cocktail shaker filled with ice.
Cover with lid; shake until thoroughly chilled.
Remove lid; strain into prepared martini glasses; serve immediately.
Recipe was tested with Absolut Vanilla Vodka, Tia Maria coffee liqueur, and Godiva chocolate liqueur.
Shake or stir.
Pour in a martini glass.
Shake or stir all ingredients.
Pour into a chilled martini glass.
Sit back and enjoy.
Swirl Somebody's Mother's Caramel Sauce around the inside rim of a martini glass.
Fill shaker with ice. Pour in ingredients.
Shake well and pour into the martini glass.
If done correctly, it should taste like an adult milkshake.
A little whipped cream on top never hurt anyone either!
add 1/3 cup of Godiva liqueur and slowly mix until
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
For both versions - rim martini glass with crushed candy canes.
Version 1.
Shake well over ice and strain into a martini glass rimmed with crushed candy canes. Garnish with a miniature candy cane stick!
Version 2.
Shake wet ingredients together over ice and strain into rimmed martini glass. Garnish with a small candy cane.
bout 30 seconds. Strain into martini glass and enjoy!
I
Pour Godiva into blender.
Add rum, banana and ice cream.
Blend until smooth.
Pour into serving glass.
Garnish with banana slice if desired.
Keep warm.
Make the chocolate caramel cream:
Heat sugar
Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
Add chocolate and stir until melted.
Add vanilla and stir.
Transfer to fondue pot and serve with fresh fruit and pound cake.
Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.