egin to soften. Crumble ground turkey over vegetables & cook until meat
Drain one can of pork & beans, do not drain the other. Pour both into the crockpot.
Chop the bacon into 1 inch pieces (removing any large areas of fat) & fry on the stove til almost crisp, but not quite. Drain grease. Add bacon to crockpot.
In same frying pan, crumble & brown the ground turkey. Drain & add to crockpot.
Add the last 8 ingredients & stir well.
Set crockpot to low setting & cook for 6-8 hours.
clean sink, rinse the turkey both inside & out with
f wine.
Stuff the turkey.
Have a glass of
heese and breadcrumbs. Season. Open up turkey breast and spread stuffing over
oom temperature.
Wash the turkey inside and out with cold
Melt margarine.
Blend in flour and salt.
Add turkey broth and milk; cook until thick.
Add turkey, onion, peas and carrots. Simmer until bubbly.
Place this mixture into a 9 x 13-inch pan and put biscuits on top.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Can cut recipe in half, if desired.
This is good eating.
n't pre-stuff your turkey; mix and stuff ingredients immediately
your soup, arrange the turkey bones (break them off from
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
o 325 degrees.
Open turkey package, (try this in a
Break turkey frame or cut in half
ind, garlic & onion.
Place turkey in bag, add 1 cup
Break up turkey carcass to fit 6-quart
onstick cooking spray.
Unroll turkey breast; rinse and pat dry
ith 1/4 of the turkey.
Add 3 tablespoons of
read cubes.
Moisten with turkey or chicken stock and set
Combine butter and water; stir until butter melts.
Pour over seasoned stuffing crumbs; toss lightly.
Stir in 1/2 can French fried onions.
Spoon stuffing mixture into a 9-inch shallow baking dish (1 1/2-quart) or pie plate.
Press stuffing across bottom and up sides of dish to form a shell.
Mix condensed celery soup, milk, turkey and peas together, then spoon into prepared baking dish. Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake, uncovered, for 5 more minutes.
Serves 4 to 6.
Heat medium size nonstick skillet over medium heat.
Add ground turkey; cook, breaking up turkey with wooden spoon, until no longer pink, about 6 minutes.
Spoon turkey into colander to drain excess fat.
Wipe skillet clean with paper towel.
Heat oil in skillet. Add onion, green pepper, oregano, cumin and chili powder.
Cook covered for 6 minutes until softened, stirring occasionally.
Add turkey, tomato sauce, barbecue sauce and olives, if using.
Bring to simmering uncovered; cook for 5 minutes.
Serve on rolls.
eat until hot.
Crumble turkey into skillet, stir in green