Creamy Hot Turkey Spread - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 1/4 lb. fresh ground turkey
1/2 c. sliced green onions
1 clove, finely chopped garlic
1 tsp. seasoned salt
1 (8 oz.) pkg. cream cheese
1/2 c. dairy sour cream
1 c. chopped pimento-stuffed olives
1/2 tsp. Tabasco sauce
1/3 c. slivered almonds, chopped
Pumpernickel bread

Preparation

Heat oven to 350\u00b0.
Heat oil in large skillet over medium-high heat until hot.
Crumble turkey into skillet, stir in green onions, garlic and seasoned salt.
Cook until turkey is no longer pink, stirring to finely break up turkey; drain.
Salt and pepper to taste.
Mix cream cheese and sour cream in medium bowl, stir in turkey mixture, olives and Tabasco sauce.
Spoon mixture evenly into pie plate, 9 x 1/4-inch.
Sprinkle with almonds; bake until hot and bubbly, about 15 minutes.
Spread on bread slices.
Makes 12 to 14 servings.