Use two 100g goats cheese rounds for this recipe.
Place the goats cheese on a
For this recipe, once you have started the
Preheat the oil in a deep pan for deep-frying (CAUTION: Hot oil can be dangerous, do not leave unattended).
Dip the goats' cheese in the flour, then the egg and then in the thyme breadcrumbs. Place in the fridge to chill for ten minutes.
Meanwhile, deep fry the rocket for 30 seconds and drain on kitchen towel.
Deep-fry the crumbed goats' cheese for two minutes or until golden. Drain on kitchen towel.
Serve the goats' cheese with the rocket scattered around the plate.
br>Stir in half the goats cheese, and serve with rest on
Pre heat oven to 180\u00b0C.
Put nuts on baking tray and bake 5 minutes or until toasted.
Place them and goats cheese and basil and tomatoes in food processor.
Process till finely chopped.
With motor running add oil and water.
Taste and season.
Serve with pasta of your choice.
he flour, then adding the cheese, mustard and cayenne plus just
and place a slice of goats cheese on each.
Wrap 1
b>goats cheese and mix with cherries and egg.
Separate out the cheese
br>Dollop small pieces of goats cheese on top and again grill
Heat oven to 350F/180C.
Place the potato, garlic and oil in a small oven proof dish and toss well. Cover and roast for 25 minutes.
Squeeze the garlic into the potato (be careful it will be HOT!) and add the goats cheese. Mash everything together well.
Add lemon juice and black pepper if desired.
ixture, and half the goat cheese broken up, season with a
br>Combine basil, onions and goats cheese, mix well. Place a couple
Cook the pasta according to the manufacturers instructions. Time the cooking of your pasta so that it is ready at the same time as your sauce.
Fry the onions, garlic and zucchini in a little olive oil over a high heat. Once the zucchini is softened and the garlic has begun to colour, add the wine, then the cream.
Simmer for 30 seconds, then add the goats' cheese and pine nuts, then season with salt and pepper.
Toss in the pasta and basil leaves and serve with grated parmesan.
asta sauce and crumble the goats' cheese over the top.
Bake
ver, Lay three slices of goats cheese over each breast, top with
he filling, top with the goats cheese and bake for 30-35
bowl combine spinach with goats cheese until well mixed.
Spread
Place the spinach leaves in the salad bowl.
Crumble thick pieces of the goats cheese into the salad.
Slice the mango into very thin one inch slices and add to the salad.
Slice the spring onions into ringlets and add to the salad.
Mix the avocado oil.
raspberry vinegar and sugar together and add salt and pepper to taste.
Pour the dressing over the salad and toss well.
preheat oven to 180C/350\u00b0F.
Put the pepper, aubergine and onion in a roasting tray in a single layer.
lightly squash the garlic cloves and add to tin. Scatter over thyme, season if desired.
drizzle with the olive oil and toss to coat.
Roast for 25 - 35 mins until the vegetables are browning and are cooked but not soggy.
crumble over goats cheese and parsley and serve.
Place the apple cubes and goats' cheese into a gratin dish.
Cover with Greek yoghurt and then sprinkle with soft brown sugar.
Carefully, using a blowtorch, glaze the top to caramelise the sugar. Or place it under a preheated broiler until the sugar caramelizes.