Goats Cheese And Mango Salad - cooking recipe

Ingredients

4 cups baby spinach leaves, rinsed
2 spring onions
5 ounces goat cheese
1/2 mango
1/4 cup avocado oil
1/4 cup raspberry vinegar
1 teaspoon sugar
salt
ground black pepper

Preparation

Place the spinach leaves in the salad bowl.
Crumble thick pieces of the goats cheese into the salad.
Slice the mango into very thin one inch slices and add to the salad.
Slice the spring onions into ringlets and add to the salad.
Mix the avocado oil.
raspberry vinegar and sugar together and add salt and pepper to taste.
Pour the dressing over the salad and toss well.