Apple And Goats' Cheese Brulee - cooking recipe

Ingredients

1/2 apple, cored and cut into 1/2 inch cubes
55 g goat cheese, diced
110 g Greek yogurt
30 g soft brown sugar

Preparation

Place the apple cubes and goats' cheese into a gratin dish.
Cover with Greek yoghurt and then sprinkle with soft brown sugar.
Carefully, using a blowtorch, glaze the top to caramelise the sugar. Or place it under a preheated broiler until the sugar caramelizes.