Pasta With Zucchini, Goats Cheese And Pine Nuts - cooking recipe

Ingredients

500 g dry penne pasta
1 brown onion, diced very finely
3 garlic cloves, minced
4 medium green zucchini, grated coarsely
100 ml white wine
150 ml cream
120 g goat cheese
2 tablespoons toasted pine nuts
1/2 bunch basil leaves

Preparation

Cook the pasta according to the manufacturers instructions. Time the cooking of your pasta so that it is ready at the same time as your sauce.
Fry the onions, garlic and zucchini in a little olive oil over a high heat. Once the zucchini is softened and the garlic has begun to colour, add the wine, then the cream.
Simmer for 30 seconds, then add the goats' cheese and pine nuts, then season with salt and pepper.
Toss in the pasta and basil leaves and serve with grated parmesan.