he ground beef, bread, egg and pine nuts. Season then form
e onion, mushrooms, and brown sugar. Cook and stir until the
rge bowl with grill seasoning and fennel seeds.
Pile sun
b>and garlic, stirring, until leek softens.
Boil, steam or microwave pumpkin
oderate heat.
Add onion and pumpkin; cook, stirring, 5 mins. Add
ith cream over moderate heat and simmer 8 minutes or until
In a large bowl, toss together squash, 2 tablespoons of the oil, sage, thyme, salt and pepper. Spread onto a baking sheet and bake at 425 until squash is tender, about 30 minutes.
Toss gnocchi with one tablespoon of the oil Spread onto a second baking sheet and bake until heated through and a bit crusty, about 15 minutes.
Meanwhile put remaining oil in pan and saute onion. Remove from heat and toss with squash, gnocchi and wine. Cook, stirring, until wine reduces slightly 3-5 minutes.
bring large pot of water to a boil.
heat oil in a large skillet over medium-high heat.
saute mushrooms until juices are reabsorbed stirring often.
cook gnocchi according to package directions.
add garlic to mushrooms and cook 2 minutes.
stir in milk, cheese, parsley, salt and pepper and toss
drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.
Bring the vegetable broth to a boil.
Put spinach in microwave-safe bowl and microwave for 3 minutes.
Once broth is boiling, add the can of tomato sauce and stir. reduce heat to medium-high.
Take spinach out of microwave and pull apart.
Add to tomato mixture and cook for 3 or 4 minutes stirring constantly.
Season to your taste.
Add the gnocchi and stir.
Cook 4 more minutes and serve.
Heat the oil over moderate heat and add the garlic, onion, bacon and pumpkin, fry until the onion is soft and everything is browned.
Add the silverbeet and season with salt and pepper. Fry gently, stirring occasionally, until the silverbeet is hot
Serve with the feta sprinkled on top.
Good by itself with warm pita bread or as an accompaniment to barbecued or roast chicken or lamb.
ace pumpkin and potato in a large saucepan and cover with cold water and bring
mall bowl, combine flour, oats and baking soda; set aside. In
Sprinkle 1/3 packet of sugar substitute and 1/3 teaspoon pumpkin pie spice in the bottom of a microwave-safe bowl. Layer 1/4 of the apple pieces into the bowl; repeat. Spread the pumpkin over the apples. Sprinkle the remaining sugar substitute and pumpkin pie spice on the pumpkin. Top with the remaining apples. Pour the water over the mixture.
Cook in microwave on high for 3 1/2 minutes, stirring every minute.
small microwave-safe bowl and cover bowl with waxed paper
Remove skin from duck, and cut meat into thin strips.
Peel Pumpkin and cut into 2cm cubes.
Combine oil and spring onions in a large saucepan, stir over medium heat for 2 minutes or until softened.
Add curry paste and stir over heat for 1 minute.
Add water, sugar, fish sauce, and lime leaves.
Bring to the boil, reduce heat to low and simmer for 5 minutes.
Add duck, pumpkin, and tomatoes, cook for 10 minutes or until duck and pumpkin are cooked.
Add basil and coconut milk, warm through.
ease. Stir onion and garlic into sausage and cook until onion
y the chopped peanuts, and the diced pumpkin in oil over moderate
hallow pan. Add the garlic and pumpkin and cook, stirring often, to prevent
Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.
minutes. Remove from microwave and stir until completely smooth. Add