Gnocchi And Spinach Tomato Soup - cooking recipe

Ingredients

1 (4 1/2 ounce) can tomato sauce
2 cups vegetable broth
1 (10 ounce) package frozen spinach
1 (36 ounce) package gnocchi (potato)

Preparation

Bring the vegetable broth to a boil.
Put spinach in microwave-safe bowl and microwave for 3 minutes.
Once broth is boiling, add the can of tomato sauce and stir. reduce heat to medium-high.
Take spinach out of microwave and pull apart.
Add to tomato mixture and cook for 3 or 4 minutes stirring constantly.
Season to your taste.
Add the gnocchi and stir.
Cook 4 more minutes and serve.