Chocolate Chip And Pumpkin Bread - cooking recipe

Ingredients
    cooking spray
    1 (14.5 ounce) can pumpkin puree
    1 cup white sugar
    1 cup brown sugar
    4 eggs, beaten
    2/3 cup vegetable oil
    2 teaspoons vanilla extract
    2 teaspoons pumpkin pie spice
    3 cups self-rising flour
    1 (16 ounce) package semisweet chocolate chips
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
    Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
    Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

Leave a comment