Mix first five ingredients in shaker with ice.
Shake very well.
Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).
Top with whipped cream and a Pepperidge Farm gingerbread cookie -- awesome!
o 350\u00b0. Make the gingerbread cookie dough according to the label
Add espresso to cup.
Stir syrups.
Fill with steamed milk.
Top with whipped cream and garnish with crumbled graham crackers or gingerbread cookies.
Steam syrups and cold milk together.
Top with whipped cream, cinnamon powder and gingerbread cookie crumbs.
*For my gingerbread structures, I like to
nto desired shapes using floured cookie cutters. Carefully transfer to prepared
Prepare gingerbread cake mix and bake according
Preheat oven to 375\u00b0.
Prepare gingerbread mix according to box directions for cookies. Form dough into 2 balls.
Roll rolling pin in flour and roll dough approximately 1/8-inch thick onto parchment paper.
Using star shaped cookie cutter, cut a circle in center of each cookie. Place one candy in each center.
Place parchment paper with cookies on cookie sheet. Bake 10 minutes. Candy will melt and give stained glass effect.
Let cookie cool on parchment paper 5 minutes before removing. Yields 24 cookies.
mix together flour, baking soda, gingerbread spice mix and salt; add
inch-thick. Use Christmas cookie cutters to cut various shapes
add mix and dry ingredients in large tupperware or other bowl, stir well to blend.
combine hot water with melted butter and add to the dry ingredients, stirring to mix into a stiff dough. refrigerate for at least an hour to make easier to handle. roll 1/4 thick and cut out house shapes or cookies. bake according to directions or at 350 about 20 min or until golden brown, if you want a ginger snap cookie, bake a little longer.
br>Using 1 3/4\" cookie cutter or glass rim, cut
or use your choice of cookie cutters to cut out shapes
Heat oven to 375\u00b0.
Mix the gingerbread mix with the flour, margarine and hot water in a large bowl.
Stir with a spoon until dough is formed.
Divide dough in half.
Place one half on floured cloth-covered surface.
Roll dough 1/8 inch thick; cut with floured cookie cutter.
Place on ungreased cookie sheet.
Bake 6 to 9 minutes or until edges are firm (do not overbake).
Cool 1 minute before removing from cookie sheet.
Cool completely before frosting or decorating.
Store in airtight container.
hen mix and bake the gingerbread according to the package directions
ath Tub Tart Shells and Gingerbread Men:
For the wet
rom the center of each cookie. Transfer to prepared trays, evenly
oaf size gingerbread for this, sliced and placed on a cookie sheet
ar with the following directions: Gingerbread Cookies 1. Empty contents of
nto the bottom side of cookie pan or on a edge