n a large bowl, blend biscuit mix, butter, egg yolks, beer
Preheat the oven to 350\u00b0F. Mix crumbled gingerbread, diced butter, flour and sugar in a medium bowl. Dice apples and drizzle with lemon juice.
Melt remaining 1 tbsp butter in a medium saucepan. Add the apples, ginger, raisins and cinnamon. Cook until apples are soft. Place mixture in baking dish and sprinkle with the gingerbread crumble.
Bake for about 20 mins. Serve warm.
mix together flour, baking soda, gingerbread spice mix and salt; add
For the almond brittle, toast the almonds in a dry pan until golden brown then sprinkle over 2 tbsp sugar and let caramelize. Pour onto a greased baking sheet, spread out and allow to cool.
For the cranberry cream, remove 1 tbsp of cranberries from the sauce and set aside. Mix the remaining cranberry sauce with cottage cheese, cream cheese and the remaining sugar.
Fill 4 glasses with alternating layers of gingerbread crumbles and cranberry cream. Top with broken pieces of the almond brittle and reserved cranberries.
Preheat oven to 350\u00b0F. Prepare cake according to package directions. Let cool completely.
Prepare pudding mix according to package directions. Stir in pumpkin pie filling, cinnamon and vanilla.
Place 1/2 the gingerbread cake into the bottom of a large trifle bowl. Top with 1/2 the pudding mixture then 1/2 the whipped cream. Repeat layers then chill overnight.
To serve, arrange gingersnap cookies in the center of trifle. Garnish with cranberries and mint.
quare serving dish with the gingerbread and drizzle over the rest
poon onto square of warm gingerbread. Optionally garnish with a twist
owl mix together flour, cocoa, gingerbread spice.
Add honey mixture
ake the gingerbread syrup by combining water, sugar,
Mix and bake gingerbread according to directions.
While gingerbread is baking, prepare lemon sauce.
Mix lemon juice to taste with margarine and confectioners sugar until you have about 2 cups of sauce.
It is up to you how sweet or tart sauce is.
When gingerbread is done, remove from oven and take fork and poke holes in cake.
Pour lemon sauce over gingerbread and cover for a short time.
Lemon sauce goes into gingerbread.
Is best served warm.
Cut the gingerbread into cubes. Place in a
Prepare gingerbread cake mix and bake according
*For my gingerbread structures, I like to build
hen mix and bake the gingerbread according to the package directions
Bake gingerbread according to directions in 2 separate pans. Cool completely. Prepare pudding and cool completely. Stir pumpkin, brown sugar and cinnamon into pudding. Crumble one batch of gingerbread in large pretty bowl. Pour half of pudding mixture over gingerbread. Add half carton Cool Whip. Repeat with remaining gingerbread, pudding, then Cool Whip.
190 degrees C).
Combine gingerbread cake mix, water, and eggs
ake a base for the gingerbread house.
Cut templates for
Bake the gingerbread according to the package directions;
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
tand 5 minutes.
Add biscuit mix, stirring just until dry