Pumpkin-Gingerbread Trifle - cooking recipe

Ingredients

2 (14 oz.) pkg. gingerbread mix
1 (5 oz.) pkg. cook and serve vanilla pudding
1 (30 oz.) can pumpkin pie filling
1/2 c. brown sugar, packed
1/4 tsp. cinnamon
1 (12 oz.) carton Cool Whip

Preparation

Bake gingerbread according to directions in 2 separate pans. Cool completely. Prepare pudding and cool completely. Stir pumpkin, brown sugar and cinnamon into pudding. Crumble one batch of gingerbread in large pretty bowl. Pour half of pudding mixture over gingerbread. Add half carton Cool Whip. Repeat with remaining gingerbread, pudding, then Cool Whip.