Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
his to the Jar:
Molasses Cookies.
Makes 4 dozen
Cover with plastic wrap.
Ginger-Molasses Dough: Put white sugar, butter
ight and fluffy.
Add molasses and mix until blended.
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg, salt, baking
whisk together flour, baking soda, ginger, cinnamon, salt and cloves.
eeded.
Add egg, vanilla, & molasses and beat.
In a
Mix shortening, brown sugar & molasses together thoroughly and stir in
75 degrees. Line 2-3 cookie sheets with parchment paper or
ool slightly.
Add sugar, molasses, and eggs; mix well.
Heat butter, Crisco and molasses in a saucepan until all melts.
Pour into a large bowl of remaining ingredients.
Stir until well blended.
Divide in 1/4 balls.
Wrap and put in refrigerator for 1 hour.
baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine
Combine flour, ginger, cinnamon, baking soda and salt.<
lour, baking soda, salt, cinnamon, ginger, allspice, and cloves into a
ugar. Whisk in egg and molasses until well blended. In another
Cream sugar and shortening.
Add molasses and buttermilk.
Mix flour, soda and ginger.
Add to creamed mixture.
Roll and cut as desired.
This makes a large amount of cookies.
Bake at 350\u00b0 for 12 to 15 minutes.
lour, baking soda, ground ginger, allspice and crystallized ginger; set aside. In
50\u00b0F and line the cookie sheet with parchment paper (this
Combine sugar, oil and egg; beat well. Add molasses and beat. Combine flour and other ingredients. Stir into sugar mixture. Shape dough into 1-inch balls.
Place 1-inch apart on cookie sheet and bake at 350\u00b0 for 8 to 10 minutes.
Combine sugar and shortening; beat until creamy.
Add molasses and sour milk, mixing well.
Combine ginger, soda, cinnamon and salt with flour and add gradually to creamy mixture, then add vinegar and mix well.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350\u00b0 to 375\u00b0 for 12 to 20 minutes.
(Baking time and temperature will depend on your oven.)
Makes 4 to 5 dozen.