Place martini glasses in the freezer to frost.
Fill chilled glass with ice, and pour in ginger liqueur. Allow liqueur to chill for one minute. Remove ice cubes, and pour in vodka. Garnish with crystallized ginger.
Fill a shaker with ice; add ginger liqueur and Scotch. Cover shaker and shake; pour into a tumbler and top with ginger beer.
Muddle cucumber with lime juice in a cocktail shaker.
Add gin, ginger liqueur and agave syrup.
Fill 2/3 full with cubed ice.
Shake well.
Strain contents to a tall glass.
Top with club soda and stir gently.
Add ice as needed.
Garnish and serve.
Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.
Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger.
Return carrot puree to pot. Simmer until thickened, stirring occasionally. Stir in remaining 1/4 cup liqueur. Add additional milk for consistency you like. Season with salt and pepper to taste. Serve in warmed soup bowls, and garnish with fresh chopped parsley.
In a blender, combine the peaches, honey and orange juice. Blend until smooth. Pour it into a pitcher, then stir in the chardonnay and ginger liqueur.
Chill.
To serve, fill glasses halfway with soda water or seltzer, then top it with the sangria and stir gently. Garnish with fresh strawberries and mint leaves.
Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.
Blend ginger and water together in a blender until smooth.
Strain orange juice through a fine-mesh strainer into a bowl. Stir ginger-water mixture, brandy, sugar, and vanilla into the orange juice until the sugar dissolves completely.
Refrigerate until cold, at least 20 minutes.
he skillet. Add onion and ginger. Cook for 1 minute. Add
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
lice 4 slices from the ginger and finely chop the rest
n the refrigerator.
Some recipes call for the dough to
Melt the chocolate in a double boiler. Remove from the stove and allow to cool. Add the egg, liqueur and sugar and whisk it until it's creamy. Whip the cream until stiff and combine the chocolate mixture with one third of the cream. Fold in the remaining cream and the chopped ginger and chill for 4-5 hours.
Mix the berries and syrup and serve them with the chocolate mousse, sprinkled with pistachios.
then stir in the crystallized ginger.
Break the cookies into
Fill a tall glass with ice cubes.
Add liqueur and ginger ale.
Stir and serve with a straw.
Process ginger with sugar in work bowl
Muddle fruit, sugar syrup and mint, and shake with other ingredients into an old fashioned glass. garnish with finely chopped ginger.
eef broth, horseradish, serai, and ginger. simmer the cooking liquid to
and cardamom.
Peel the ginger and chop it coarsely. Measure
Peel the ginger using a sharp-edged teaspoon (
br>Step 2: Peel the ginger and garlic. Use the white