Ginger Martini - cooking recipe

Ingredients

1 fluid ounce ginger liqueur
crystallized ginger
4 fluid ounces chilled vodka
1 cup Ice cubes

Preparation

Place martini glasses in the freezer to frost.
Fill chilled glass with ice, and pour in ginger liqueur. Allow liqueur to chill for one minute. Remove ice cubes, and pour in vodka. Garnish with crystallized ginger.