Ginger Liqueur - cooking recipe

Ingredients

2 ounces fresh ginger, peeled and thinly sliced
1 1/2 cups water
1/2 cup freshly squeezed orange juice
1 1/2 cups brandy
1 cup white sugar
2 teaspoons vanilla extract

Preparation

Blend ginger and water together in a blender until smooth.
Strain orange juice through a fine-mesh strainer into a bowl. Stir ginger-water mixture, brandy, sugar, and vanilla into the orange juice until the sugar dissolves completely.
Refrigerate until cold, at least 20 minutes.