ags and discard. Add the Ginger Simple Syrup, lemon juice, and
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions& salt and place in
mall saucepan and add the ginger, black tea leaves, half and
Cream sugar and shortening.
Add molasses and buttermilk.
Mix flour, soda and ginger.
Add to creamed mixture.
Roll and cut as desired.
This makes a large amount of cookies.
Bake at 350\u00b0 for 12 to 15 minutes.
Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
Make a small hole in the cake and fill with 2 slices sushi ginger.
Re-seal hole and let rest for 5 minutes.
Heat grill.
Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
scoff, yum.
In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
For the ginger syrup:.
In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
(Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).
Shake citrus vodka with lemon juice
Strain into pint glass filled with ice
Add equal part of ginger beer and Curious Traveler
Garnish with lemon peel or ginger candy
For added delight, throw in a splash of red wine
f the wet masala ingredients > ginger garlic paste and vinegar. Process
n egg yolk. Sift flour, ginger and baking soda together into
overed raisins.
The original recipe did not call for the
Have ready a wooden spoon, candy thermometer, pastry brush and cup
Put all ingredients except candy canes and ginger ale into blender container.
Cover and process until candies are liquified. Divide evenly between four tall glasses.
Fill with ginger ale. Stir gently.
Serve with peppermint candy canes as stirrers.
he skillet. Add onion and ginger. Cook for 1 minute. Add
oney, brown sugar, cinnamon, and ginger into the skillet and mix
eaches 238\u00b0F on your candy thermometer.
Then remove from
lid.
Cover the ginger root pieces in sherry.<
arlic and finely grate the ginger.
Put the chicken in
ind).
Grate the frozen ginger and set aside.
Julienne
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT