Chicken Patties With Ginger And Sesame Seeds - cooking recipe

Ingredients

2 scallions
1 large garlic clove
1 inch cube fresh ginger
1 lb ground chicken
1 tablespoon roasted sesame seeds
1 tablespoon sesame oil
1 tablespoon soy sauce
fresh ground black pepper
1/4 - 1/2 teaspoon chili powder
oil (for frying)

Preparation

Cut the scallions crosswise into thin rounds, including some of the green. Peel and mince the garlic and finely grate the ginger.
Put the chicken in a bowl and mix with the scallion, garlic, ginger, sesame seeds, sesame oil, soy sauce, pepper, and chili powder.
Shape the mixture into 6 patties.
Lightly oil a non-stick frying pan and cook until done, turning once. Recipe states these can also be grilled.
Serve with Korean dipping sauce.
NOTE: My patties were a bit soft so I did add a small amount of bread crumbs to help them hold their shape.