Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
op off of loaf and set aside. Remove bread from interior of
he top of the round bread loaf. Scoop out the center, reserving
Mix the margarine, garlic powder, mustard and onion together. Spread generously into bread loaf.
Place slices of cheese in bread loaf, side by side, lengthwise.
Wrap in foil.
Bake at 350\u00b0 for approximately 20 minutes.
Mix salad dressing, sour cream and Ranch mix until well blended.
Add spinach, water chestnuts and red peppers; mix well. Refrigerate. Cut slice from top of bread loaf. Remove center leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread loaf just before serving. Serve with dippers and bread pieces. Makes 3 1/2 cups.
nches apart into sides of bread loaf, halfway between top and bottom
1. Cut bread loaf in half lengthwise. Brush melted
Remove pan from Bread machine and place on a
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
br>time to knead the bread! i use my heavy-duty
Measure all ingredients into bread pan in order suggested
Line three 8-inch disposable loaf pans with parchment paper and
Preheat oven to 350\u00b0F.
Prepare loaf pans by spraying with non-stick spray.
Combine dry ingredients in a large bowl.
Combine wet ingredients including zucchini in a smaller bowl.
Add the wet ingredients to the dry and stir until just combined.
Pour mixture into loaf pans.
Bake for 45-50 minutes.
Mix ingredients,except bread and set aside.
Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
Wrap loaf with heavy foil.
Bake at 250* for 4 hours.
Serve hot on tray with pieces of bread surrounding.
Dip pieces of bread into dip.
When dip is gone,encourage your guests to eat the crusty loaf too!
ll ingredients (except mayonnaise and bread) in a food processor.
Lightly grease two 9x5-inch loaf pans.
In a large
loaf pan.
Mix bananas, carrots, eggs, oil, honey, ginger and
e order given in your bread machine manual, or start with
bowl.
In the bread maker pan, pour in the