NOTE: I use frozen baby lima beans, and measure them in an
Brown ground beef, bacon and onion; drain.
Mix together sugars, ketchup, barbecue sauce, pepper, mustard, chili powder and salt.
Stir into kidney beans, lima beans, pork and beans and ground beef mixture.
Bake at 350\u00b0 for 1 hour.
he cooker.
Test a lima bean - they should be creamy
o 375\u00b0F.
Place lima beans in a large saucepan, cover
Cook beans in boiling water until tender;
Drain and set aside.
Slice mushrooms and mince onions. Saute in 1/4 cup butter until lightly browned.
Warm milk.
Add 1/4 cup butter to mushroom/onion mixture. Melt and add flour. Cook for 3-4 minutes.
Gradually add warm milk. Stir until sauce develops and thickens.
Mix in lima beans and 1 1/2 cup cheese.
Pour mixture into 2 quart casserole.
Sprinkle top with almonds and remaining cheese.
Bake at 350 for 30 minutes.
o 6 minutes.
Add lima beans, corn, water, salt, and pepper
Drain baby lima beans and add to crockery-cooker along with remaining ingredients.
Stir together well. Cover and cook on LO heat for 7-10 hours (or HI heat for 4-5 hours).
Serve with weges of hot cornbread.
Put lima beans, butter, sugar, tomato, salt and pepper in a pot.
Bring to a boil.
Put lima beans in first, onion and then the corn.
Season up the chicken with pepper, salt and garlic powder put those on top.
Throw in the chicken cubes, let it cook for 4 hours and then add the can of mushroom soup, let it cook for another 2 hours. Meat will start to fall off, add some Yellow Rice. Makes a quick meal.
Place lima beans in a large bowl.
After washing beans well, cover with
n.
Wash the dry lima beans and place them in a
Place the lima beans into a large container and
Place lima beans in large pan and cover completely with water.
Cook for 1 hour over medium heat, stirring occasionally. If water evaporates, add enough to keep beans covered.
Add salt, diced sausage and Rotel tomatoes to beans and cook over low heat for 1 1/2 hours or until beans are tender.
Serve beans over white rice.
corching.
Meanwhile, place the lima beans into a large pot and
Prepare beans as for cooked fresh lima beans (boil 25 to 35 minutes in water and 3/4 teaspoon salt; drain) adding sausages to beans 10 minutes before beans are done.
Serves 6.
Rinse and sort beans before adding to a pot
Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.
Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Saute until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper.
Stir in basil and serve.
Cook lima beans in 1/2 cup water.<
Cook lima beans according to package directions; I use the microwave.
Melt butter in saucepan, stir in flour and blend well.
Add milk, about 1/2 cup at a time, and blend with whisk.
Cook over medium heat until thickened.
Total amount of milk depends on how thick you prefer the sauce to be.
Stir in sugar, salt and pepper.
Add cooked, drained lima beans.