y placing the nuts in food processor - adding a small amount
yeast in the health food store, OR, you could substitute 1
Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.
Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
Replace all or part of the butter, margarine, or other solid shortening in cake, muffin, and quick bread recipes with half as much Prune Puree. If the recipe calls for oil, replace all or part of the oil with three-fourths as much Prune Puree.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
nd one third orange with food coloring. Tint remaining third brown
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
alf.
Fold extract and food coloring into one half.
rops of deep pink gel food coloring with a spatula so
Mix and put the angel food cake into the bunt pan
t a health food store or possibly a grocery store.).
Cut the
nd stir.
Cool.
Store in tin canisters.
teaspoon Deep Pink gel food coloring with a spatula.
Buy a store bought angel food cake and slice it straight across into 3 layers. Mix together with a beater the cream cheese, sugar and Dream Whip (make it up with beater, with cold milk). Mix these ingredients together until smooth.
Put between the layers of the cake, down the middle and around the sides and top. Put a can of blueberry pie filling all over the cake. Refrigerate.
ouple drops of turquoise gel food coloring. Fold together with a
Cook Green Giant(R) Garlic & Herb Mashed Cauliflower according to package directions.
Combine Green Giant(R) Garlic & Herb Mashed Cauliflower with milk in microwave safe container.
Microwave on High 1 to 2 minutes or until hot.
Stir in Parmesan cheese and garnish with fresh herbs, if desired.
Wash the Giant Puffball and remove the outer
Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
Whip the cream until it forms peaks that stand up.
FOLD in the hot fudge topping, and cracked Heath Bars.
Frost the Angel Food Cake with the above topping, including the inner circle.
Refrigerate several hours to let it set.
Enjoy!
Slice cake twice to make 3 layers.
Mix together the crushed pineapple with juice, instant pudding and 2 cups of Cool Whip. Spread this mixture between cake layers and also frost the outside of the cake with Cool Whip.
Store cake in the refrigerator.
Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
Next you put into the fridge until the pudding has become firm.
When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.
.
Cook turkey, Green Giant(R) Riced Cauliflower & Sweet Potato