Angel Food Cake With Pineapple - cooking recipe

Ingredients

1 angel food cake (made from a cake mix or store bought)
1 (13 1/2 oz.) can crushed pineapple
1 (4 serving size) pkg. vanilla instant pudding
1 small container Cool Whip

Preparation

Slice cake twice to make 3 layers.
Mix together the crushed pineapple with juice, instant pudding and 2 cups of Cool Whip. Spread this mixture between cake layers and also frost the outside of the cake with Cool Whip.
Store cake in the refrigerator.