Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
re just set.
Remove frittata from heat, and sprinkle with
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
ridge. - If you double the recipe, use a 9 inch round
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
Preheat oven to 400\u00b0F.
Lightly spray two 24-mini-muffin tins with vegetable-oil spray.
In a large mixing bowl, whisk eggs, salt, pepper, and chives, and set aside.
Arrange cut zucchini, mushrooms, and peppers in each muffin tin.
Ladle egg mixture into each tin, just even with the rim, and sprinkle with cheese.
Transfer to oven, and bake until frittatas are set, 8 to 10 minutes.
Serve warm, or reheat briefly at 325\u00b0.
Thaw spinach and squeeze dry.
Mix with ricotta, Parmesan, mushrooms, onion, oregano, salt, and egg.
Lightly grease or spray 24 mini (1\") muffin cups.
Place a slice of pepperoni in the bottom of each.
Spoon cheese mixture into cups.
Bake at 375\u00b0 about 25 minutes, or until light golden on top.
Cool 10 minutes, then gently loosen and remove from pans.
If you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.
ntil just moistened.
Add mini chocolate chips and stir until
ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
(5 1/2x3-inch) mini loaf pans; set aside.
f the cup. Makes 12 mini cheesecakes.
For a great
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
he cooked part of the frittata and tilt the skillet to
ext prepare egg mixture for frittata by beating eggs until smooth
ou prefer to cut the recipe down to serve 2 or
erving. To garnish, place a mini oatmeal cookie on top and
Prepare mini matzoh balls and set aside.
Slice an onion and place in bottom of pan in small amount of oil.
Remove skin from chicken and braise for several minutes on each side.
Drain off excess oil.
Add tomato sauce, enough to cover chicken (allow for extra sauce since matzoh balls will absorb a sufficient amount). Add salt, pepper and garlic.
Cook on low to medium heat for approximately 1 hour.
Add matzoh balls into sauce and cook an additional 30 minutes.
One 40-ounce can of mini beef raviolis may be used
arge pot, melt butter and mini marshmallows over low heat (about