t: http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-and
up of Heavy Cream in recipes.
s part of your next brunch menu? This satisfying casserole is
Find a couple of your special and attractive serving bowls, and divide the ricotta between them.
Take a small sieve, hold it over one of the bowls, and pour a bit of coco powder into the sieve- tap the side of the sieve to sprinkle the cocoa over the ricotta; repeat with other serving, using 1/2 tsp of the cocoa powder for each serving.
Top each serving with half of the fresh berries, then drizzle each with half of the honey.
Dig a biscotti cookie into the dishes, to use as spoons to eat the dessert.
Get yourself a good book, sit ...
br>Note: on the show, Giada made her own limoncello from
olive oil, and balsamic (optional, Giada's recipe didn't include
nd stored in the refrigerator- Giada suggests serving it at room
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Fry bacon, leaving slices limp so they can be molded; drain. In a Teflon cupcake pan, line bacon in all 12 wells.
Crack an egg and place inside the circle of bacon.
Bake at 350\u00b0 until eggs are cooked (about 30 minutes).
Egg whites will be firm.
If yolk is runny, continue to cook until desired firmness.
Perfect for breakfast brunch.
Trim crusts, if desired.
Layer bread, cheese and butter.
Mix remaining ingredients and pour over layers.
Cover and put in refrigerator for overnight or 8 hours.
Bake at 325\u00b0 for 45 minutes or until firm.
Let stand for 15 minutes.
Serve for breakfast or brunch.
Fry bacon until done but not crisp. Spray Teflon muffin tin with nonstick spray.
Cover bottom of each muffin receptacle with sauteed bread crumbs. Add spoonful of grated cheese. Circle slice of bacon inside each receptacle.
You can do this the night before having guests for brunch.
Fry sausage; crumble and drain well on paper towels.
Beat eggs slightly; add all other ingredients and mix well.
Place in a 13 x 9-inch baking dish and refrigerate, covered, overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Makes 8 servings.
Serve with fresh fruit and Danish pastries, it makes a delicious breakfast or brunch.