ach addition. Gently stir in Ghirardelli Semi-Sweet Chocolate Baking Chips
op cakes with your favorite Ghirardelli Bunnies or Eggs.
br>Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt
rust; spread evenly.
Place Ghirardelli 60% Cacao Bittersweet Chocolate Baking
illing: Place first bag of Ghirardelli Semi-Sweet Chocolate Baking Chips
Preheat oven to 350\u00b0.
Using a spoon, stir eggs with sugar and vanilla; add butter.
Mix Ghirardelli ground chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts.
Spread into greased 8 or 9-inch square pan.
Bake 20 to 30 minutes.
Preheat oven to 350 degrees F.
Using a spoon, stir eggs with sugar and vanilla; add butter.
Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
Stir into egg mixture; add nuts.
Spread into greased 8 inch square pan.
Bake 20 minutes.
/3 cups of the Ghirardelli Grand Semi-Sweet Chocolate Baking
Heat oven to 325 degrees F. Lightly grease and line three 8-inch round cake pans with parchment paper.
Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into 3 pans.
Bake until a toothpick inserted into the center comes out clean, 38 to 40 minutes. Cool completely before removing from pans.
For Ganache: Place each type of chips into 3 bowls.
Heat cream in microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chips; stir ...
br>Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate
Melt 3/4 cup chocolate chips gently in the microwave or over a pot of simmering water (bain marie). Set aside to cool.
Sift flour, cocoa powder, baking soda, and salt together in a bowl, and stir together.
Beat the butter and sugar together until thick and creamy. Beat in eggs one by one. Add cooled melted chocolate and vanilla extract. Continue beating until ingredients are well mixed.
Fold dry ingredients and 2 1/4 cups chocolate chips into the mix and stir until combined.
Scoop cookie with a 1 tablespoon scoop (if the mix is ...
Preheat the oven to 375 degrees F. Generously coat a 3-inch doughnut pan with cooking spray; set aside.
In a medium bowl, stir together the flour, brown sugar, cocoa powder, granulated sugar, baking soda, baking powder, and salt. Make a well in the center of the mixture.
In a small bowl, combine the egg, milk, and melted butter. Add all at once to flour mixture; stir just until smooth. Stir in mini baking chips.
Spoon the batter into a large resealable plastic bag; snip off one corner of the bag. Pipe the batter into the prepared pan ...
Preheat the oven to 350 degrees F. Line bottom and sides of an 8-inch square pan with parchment paper, allowing about 1 inch of paper to extend over opposite sides of pan; lightly coat with cooking spray.
In a microwave-safe bowl, microwave butter and 1 1/3 cups chocolate baking chips on medium (50% power) for 2 minutes, stirring every 30 seconds, until melted and combined. Whisk in sugar until grainy. Whisk in eggs and vanilla until smooth.
In a separate bowl, whisk together cocoa, flour, baking powder, and salt. Stir flour mixture ...
Preheat the oven to 350 degrees F. Butter a 9-inch spring form pan and line with parchment paper.
In a large microwaveable bowl melt 1 cup chocolate chips and butter together. You can do this over a pot of simmering water (bain marie) or gently in the microwave.
When the chocolate has cooled, whisk in sugar then add 6 egg yolks, one at a time. Add in the vanilla extract.
Sift cocoa and salt over chocolate mixture and whisk to combine.
In a stand mixer (or using a hand mixer) beat 6 egg whites at medium high speed until peaks form ...
Line a baking sheet with parchment paper. Set aside.
Place 2 chopped chocolate bars in the top pan of a double boiler over hot but not boiling water. (You may also use a glass or metal mixing bowl on top of a saucepan half filled with water.) Allow the chocolate to melt, stirring occasionally. Remove from heat and let stand to cool for 15 minutes.
Stir remaining 1 bar of chopped chocolate into the melted chocolate. Stir until melted and smooth.
Stir in 3/4 cup peppermint chunks. Pour mixture onto the prepared baking sheet. Spread ...
Grease a 8x8 inch baking pan and set aside.
Preheat oven to 400 degrees.
In a medium bowl stir together the eggs, sugar and vanilla.
Mix well.
Add butter mixing to incorporate.
Sift the ground chocolate with the flour, baking powder and salt.
Stir into the egg mixture and add the walnuts.
Spread into the prepared baking pan.
Bake for 20 minutes or until a toothpick inserted in center comes out clean.
Bring the cream to a simmer in a small saucepan.
Add butter and stir until melted.
Add Ghirardelli chocolate.
Stir until completely melted and smooth.
Remove from heat and pour the chocolate mixture into a shallow bowl.
Cool, cover and put in refrigerator until firm, at least 2 hours.
Roll mixture in 1\" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.
Preheat oven to 350 degrees F. Grease a muffin tin with cooking spray, wiping off any excess on the top of the tin.
In a bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt.
In the bowl of a stand mixer fitted with the whisk attachment, begin beating the eggs and yolk on medium-high speed. Slowly stream in the sugar while beating and continue to beat until mixture is pale and thickened and ribbons down from the beater when lifted. Scrape down sides of the bowl and beater as needed.
Beat in the oil until fully ...
Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
Sprinkle brownie mix over butter.
Top with coconut, butterscotch chips, chocolate chips and pecans.
Drizzle with sweetened condensed milk.
Bake 30-35 minutes or until edges are bubbly.
Cool thoroughly before cutting.
Preheat oven to 375 degrees F.
Combine flour, baking soda, and salt in a small bowl.
Cream butter, granulated sugar, brown sugar, and vanilla until it's a fluffy mixture. Scrape sides of bowl with spatula.
Add eggs, one at a time, beating well after each addition. Tip: First, crack eggs into a cup or dish to ensure no bits of shell enter the butter/sugar mixture.
Add flour mixture gradually, beating until mixed.
Stir in chocolate chips.
Stir in nuts (optional).
Drop by rounded tablespoon onto a lightly greased cookie ...