Ghirardelli Seven Layer Brownie Bars - cooking recipe

Ingredients

1/2 cup butter, melted
1 (20 ounce) box Ghirardelli double chocolate brownie mix
1 cup shredded coconut
1 cup butterscotch chips
1 cup Ghirardelli semi-sweet chocolate chips
1 cup pecans (chopped)
1 1/4 cups sweetened condensed milk

Preparation

Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
Sprinkle brownie mix over butter.
Top with coconut, butterscotch chips, chocolate chips and pecans.
Drizzle with sweetened condensed milk.
Bake 30-35 minutes or until edges are bubbly.
Cool thoroughly before cutting.