Ghirardelli Dark Chocolate Truffles - cooking recipe

Ingredients

1/3 cup heavy cream
6 tablespoons unsalted butter, cut into small pieces
2 cups 60% cocoa bittersweet chocolate chips
Coating
1/3 3/4 cup chopped almonds or 3/4 cup pecans

Preparation

Bring the cream to a simmer in a small saucepan.
Add butter and stir until melted.
Add Ghirardelli chocolate.
Stir until completely melted and smooth.
Remove from heat and pour the chocolate mixture into a shallow bowl.
Cool, cover and put in refrigerator until firm, at least 2 hours.
Roll mixture in 1\" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.