killet over medium heat, melt ghee. Add garlic and saute 1
lour,edible color and melted ghee in a bowl.
Add
keep warm.
Place the ghee in a pan & season to
rying pan and add the ghee, garlic, onion, celery, and carrot
paste.
Heat the ghee in a large deep frying
eat 3 tbsps.
of ghee in a large non-stick
ish and gently mix the ghee (smen) through it. Taste and
Heat oil in a wok or 2-quart saucepan.
Combine all ingredients in a bowl. Roll 24 balls, 1\" in diameter.
Place as many balls in the oil as possible, leaving enough room for them to float comfortably; fry over medium heat for 10 minutes, until the kofta is rich golden brown.
Drain in colander.
Place the kofta in the tomato sauce (separate recipe posted or use your own) for 5 minutes before serving.
If after sitting the kofta soaks up most of the sauce, add a little water to produce more liquid.
Serve with cooked spaghetti.
br>Heat the 2 tablespoons ghee in a heavy, small pot
fry the chopped coconut in ghee until it is golden brown
Preheat a small saucepan over medium-low heat for 2 minutes. Add ghee; cook and stir until melted, about 2 minutes.
Whisk flour into the melted ghee. Cook and stir until fully absorbed and lightly browned, about 3 minutes.
Remove from heat; cool and refrigerate until needed.
Preheat oven to 355 degrees F (180 degrees C). Grease two 8-inch cake pans.
Beat sugar and 3/4 cup plus 3 1/2 tablespoons ghee together in a large bowl with an electric mixer. Add flour; mix until incorporated.
Whisk eggs and vanilla extract together in a separate bowl; add to the flour mixture and mix well. Add milk and baking powder; stir. Mix in lemon juice.
Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Heat the ghee and oil in a pot.<
Heat the ghee in a saucepan which has
dd beaten egg.
Add ghee.
Using a wooden spoon
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about