My 1000Th Recipe - Mango Paneer ! - cooking recipe

Ingredients

750 g panir (cottage cheese)
3 tablespoons ginger, grated
2 cloves garlic, peeled and chopped
3 medium onions, finely chopped
3/4 tablespoon coriander powder
3/4 tablespoon cumin powder
3/4 tablespoon cinnamon
3 tablespoons ghee
3/4 tablespoon turmeric powder
1 medium mango, pureed (1 cup)
1 tablespoon red chili powder
1 cup cream
4 tablespoons lime juice
salt

Preparation

Cut paneer into 1 X 2 inch rectangles of 1/2 inch thickness.
Combine panner, ginger and garlic in a bowl.
Marinate for an hour in the refrigerator.
Barbecue the paneer on an electric grill or shallow-fry in a non-stick frying pan.
Heat 3 tbsps.
of ghee in a large non-stick wok.
Add onions.
Stir-fry until golden in colour.
Add corriander, cumin, cinnamon, chilli and turmeric powders.
Stir-fry for a minute.
Add paneer, mango puree, cream, lime juice and salt to taste.
Stir.
Mix gently.
Cook for a few minutes on low flame until the gravy is slightly thick.
Garnish with chopped corriander leaves.
Serve how with rotis.