Easy Ghee Pancake - cooking recipe

Ingredients

1 cup all-purpose flour
1 tablespoon light brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, beaten
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon ghee

Preparation

In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
Add beaten egg.
Add ghee.
Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
Let the pancake mixture sit for about 5 minutes.
Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
Turn it over when you start seeing bubbles.
Serve hot with maple syrup.