Ghee Roux - cooking recipe

Ingredients

1 cup ghee (clarified butter)
1 cup flour

Preparation

Preheat a small saucepan over medium-low heat for 2 minutes. Add ghee; cook and stir until melted, about 2 minutes.
Whisk flour into the melted ghee. Cook and stir until fully absorbed and lightly browned, about 3 minutes.
Remove from heat; cool and refrigerate until needed.