Najla'S Ghee Cake - cooking recipe

Ingredients

1 1/4 cups white sugar
3/4 cup ghee (clarified butter)
3 1/2 tablespoons ghee (clarified butter)
2 cups all-purpose flour
4 eggs
1/2 teaspoon vanilla extract
3 tablespoons milk
1 teaspoon baking powder
2 teaspoons lemon juice

Preparation

Preheat oven to 355 degrees F (180 degrees C). Grease two 8-inch cake pans.
Beat sugar and 3/4 cup plus 3 1/2 tablespoons ghee together in a large bowl with an electric mixer. Add flour; mix until incorporated.
Whisk eggs and vanilla extract together in a separate bowl; add to the flour mixture and mix well. Add milk and baking powder; stir. Mix in lemon juice.
Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.