ightly roll out the thawed pastry dough to about half its
Mix the first 5 ingredients.
Put mixture on the puff pastry (in a baking pan).
Bake at 350 degrees for ca.
50-60 minutes.
Serve hot or cold.
venproof dish.
FOR THE PASTRY: Preheat the oven to 375
an use a ready-prepared pastry flan case or make your
While pastry is semi-frozen, place 1
ouldable filling. Roll out the pastry to a rectangle about 25
Place 1 sheet of puff pastry on a cutting board. Cut
archment paper. Roll out the pastry on a lightly floured work
place the rectangle of puff pastry on the flour, Sprinkle some
emove cloves.
Divide each pastry sheet into 4 squares.
ix.
Roll out the pastry to make 12 x 10
Preheat oven to 350F.
Mix pastry ingredients together. Press 2/3 of the pastry onto the bottom of a springform cake pan. Press the remaining 1/3 in a 3 cm high ring up the sides of the pan.
Drain the quark and mix it with 1/2 cup of the sugar, the custard powder, egg yolks, corstarch, and flavouring. Add milk, and the raisins or cherries.
Beat the egg whites with the remaining 1/4 cup sugar til stiff. Fold gently into the rest of the filling. Pour into the springform pan.
Bake for 60 minutes.
ish pie plate with enough pastry to make a crust on
In a saucepan melt chocolate and butter over low heat, stirring to mix well.
Remove from heat and gradually blend in milk.
Set aside.
In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla.
Gradually stir in chocolate mixture. Pour into pastry shell.
Combine pecans and coconut.
Sprinkle over filling.
Bake at 375\u00b0 for 45 to 50 minutes or until puffed and browned.
Chill; filling will become firm as it cools.
-in. pie plate. Trim pastry to 1/2 inches beyond
nd cooled.
eggs (some recipes separate the eggs and beat
inch rounds from 1 pastry sheet. Place on baking sheet
ish and lay 1 sheet pastry in it. Trim to fit
Place 1-2 pastry shells on foil lined cookie
o 425 F and bake pastry shell 8 minutes. Remove from