If using panini rolls, cut each roll in
n electric double sided grill (such as George Foreman(R) grill) according to manufacturers
Pre-heat George Foreman Grill.
Wash & dry chicken breasts.
Dip in olive both sides.
Salt & Pepper.
Place chicken on grill and grill for 5 minute on one side then flip and grill another 5 minute.
Take chicken off then slice each chicken in half lenghtwise and place on bun.
Top with Swiss cheese.
Then guacamole.
Then tomato & lettuce.
Enjoy!
Mix meat using a fork with all of the ingredients except the cheese and bread.
(I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
Put 5 of the patties onto a heated (on max) george foreman grill.
Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!
1. Mix together all of the marinade ingredients in a bowl.
2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
3. Grill chicken and serve. (I use the George Foreman grill).
Spray grill with non stick spray.
Combine hamburger, bread crumbs, onion, basil and egg. Shape into 4 patties (to fit buns).
Put on grill, close lid and cook 5-7 minutes.
Top with spaghetti sauce and cheese.
Place on buns and enjoy.
if needed.
For the Panini: Turn the oven to broil
lean paper towel.
Preheat George Foreman grill.
Slice sausage in half
Preheat your George Foreman grill, or panini maker.
Slice the roll
Brush eggplant slices with oil on both sides and place in a George Foreman grill--or panini grill-- cook 4 minutes, remove.
Brush bread slices with oil.
On 4 slices, oil side down, arrange eggplant, arugula, and mozzarella, top with 4 bread slices oil side up add 2 sandwiches to grill, close and cook 3-4 minutes.
Repeat.
Cut sandwiches on diagonal and serve.
Heat panini press to medium. (Or can grill on skillet or George Foreman).
Peel
Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.
In a bowl, combine tomatoes, vinegar, salt and pepper.
Brush one side of each bread slice with oil. Place two slices on a work surface, oiled side down, and spread with mustard. Evenly layer with sardines, tomato mixture and cheese. Cover with top halves, oiled side up, and press gently to pack.
Place sandwiches on heated panini or George Foreman grill, close the top and cook until golden brown.
Preheat panini press or other sandwich maker--I use a George Foreman grill.
Spread
Heat up George Foreman grill.
Slice onions and peppers
Core and slice apple thinly, leaving the skin on.
Place cheese on one slice of bread.
Place Ham on other slice of bread.
Layer Apples, about 5-6 pieces, on top of cheese.
Spread Apple Butter on Ham.
Enclose the sandwich.
Sprinkle a pinch of thyme and rosemary on both sides of bread and press in a Panini or George Foreman grill until cheese is melting and both sides are toasted.
Scramble eggs in frying pan.
Melt butter. Brush onto each slice of bread.
Sprinkle cheese onto one side of bread.
Place turkey and/or bacon.
Place eggs on top of meat.
Place in panini maker or George Foreman Grill.
Cut roll open.
Brush outside of roll with olive oil.
Brush both sides of inside with italian dressing.
Cut cheese in half, add the 4 halves to the bread.
Add the remaining ingredients in order listed.
Cut in half.
Grill in your panini press or George Foreman grill.
Enjoy.
Start heating the grill.
Place 1 slice of
Cut roll open.
Cut cheese in half, add the 4 halves to the bread.
Add the deli ham and sweet roasted peppers.
Fry the two eggs, break yolks and add to roll.
Cut roll in half.
Grill in your panini press or george foreman grill.
Enjoy.