Grilled Eggplant, Arugula And Mozzarella Panini - cooking recipe

Ingredients

4 slices eggplants
extra virgin olive oil
salt, pepper to taste
8 slices country sliced bread
2 cups arugula leaves
8 ounces thinly sliced mozzarella cheese

Preparation

Brush eggplant slices with oil on both sides and place in a George Foreman grill--or panini grill-- cook 4 minutes, remove.
Brush bread slices with oil.
On 4 slices, oil side down, arrange eggplant, arugula, and mozzarella, top with 4 bread slices oil side up add 2 sandwiches to grill, close and cook 3-4 minutes.
Repeat.
Cut sandwiches on diagonal and serve.