Sardine And Balsamic Tomato Panini - cooking recipe

Ingredients

1/2 cup tomatoes, chopped, seeded
1 teaspoon balsamic vinegar
1 tablespoon parsley, chopped
1 pinch salt
fresh ground black pepper, to taste
4 slices Italian bread (1/2-inch thick)
1 tablespoon olive oil
2 teaspoons mustard
4 oil-packed sardines, drained and mashed
1/2 cup parmesan cheese, freshly grated

Preparation

In a bowl, combine tomatoes, vinegar, salt and pepper.
Brush one side of each bread slice with oil. Place two slices on a work surface, oiled side down, and spread with mustard. Evenly layer with sardines, tomato mixture and cheese. Cover with top halves, oiled side up, and press gently to pack.
Place sandwiches on heated panini or George Foreman grill, close the top and cook until golden brown.