Place gelatin crystals in a large bowl.
Dissolve gelatin in 1 cup boiling water.
Add applesauce and mix well.
Add carrots, pineapple and vinegar.
Pour mixture into your favorite mold.
Yield: 4 servings
Spray a 4-cup gelatin mold or a 9-inch
mooth as food processor. Mix gelatin following package directions for dissolving
Dissolve gelatin in boiling liquid.
Immediately add orange sherbet and stir until melted.
Add oranges.
Pour into 1 1/2 quart ring mold.
Chill until firm.
Unmold and fill center with Ambrosia Fruit Salad (recipe follows).
Serves 10 to 12.
Drain juice from pineapple and add enough water to make a pint with the vinegar.
Heat and dissolve gelatin.
When cooked, add the other things and let set.
Serve on lettuce with Fruit Salad Dressing.
ork in pan.
Make salad; Line crispy tortillas with romaine
Mix gelatin, sugar, salt, marshmallows and lemon juice in boiling water.
Chill until thick.
Add cottage cheese, Cool Whip, pineapple and nuts.
Chill until set.
Double recipe to fill round mold.
Put cottage cheese into bowl.
Sprinkle with dry gelatin crystals.
Mix in drained fruit.
Cover and refrigerate overnight.
Before serving, stir in whipped topping.
Recipe may be doubled.
I usually use a\"red\" fruit flavor (like cherry or raspberry) with crushed pineapple-- Use your imagination!
Options: You can add chopped nuts, miniature marshmallows, and/or cherries!
Spray a 3-cup gelatin mold with cooking spray.
Dissolve orange gelatin in boiling water in a bowl; stir in cold water, salt, and reserved pineapple juice. Chill until partially thickened, about 45 minutes. Mix carrots, celery, pecans, and pineapple into gelatin and pour into prepared gelatin mold. Refrigerate until firm, at least 2 more hours. Invert mold onto serving platter to release gelatin salad.
combine the liquid with the gelatin; stir until dissolved. Remove from
Dissolve gelatin in 1 cup hot water.
Add pineapple, apple and nuts.
Mix together cottage cheese, salad dressing and cream.
Add this to gelatin mixture.
Let set in refrigerator.
Apples will come to the top.
In a bowl, dissolve cherry gelatin in 1 cup boiling water.
owl, dissolve 1 pkg. of gelatin in 3/4 cup boiling
Stir boiling water into gelatin.
Dissolve completely.
Pour mixture slowly into 13 x 9-inch pan.
Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan.
To cut Jigglers, dip bottom of pan in warm water for 15 seconds to loosen gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.
Pour the gelatin mix into a medium bowl, and stir in the boiling water. Set aside to cool slightly.
In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pickle, and onion. Process until fairly smooth. Stir into the gelatin mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.
In large mixing bowl, combine jello and unflavored gelatin. Pour boiling water over mixture; stir until dissolved.
Add cold water, then pineapple, bananas and raspberries.
Stir.
Pour half of gelatin mixture into glass serving bowl or 13-inch baking dish. Chill until firm.
(Let remaining half sit at room temperature.) When gelatin is firm, spread sour cream evenly on top, then carefully pour remaining mixture over the sour cream.
Chill until firm.
Yield:
16 servings.
This is a good salad for diabetics.
owls, dissolve each package of gelatin into 1 cup boiling water
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Dissolve gelatin in hot water.
Beat in currant jelly and stir to thaw and break apart frozen raspberries.
This will start the gelatin to congeal.
Pour into an 8 x 8-inch salad pan.
Chill. Top with whipped topping.
Serves 4 to 6.