Saute beef in skillet. Put beef into your favorite chili pot and simmer with onions and garlic broth for one and a half hours. Keep your hands off and leave the lid on!
Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin. Stir.
Fifteen minutes before eatin time add the Tabasco. Put the lid back on and simmer for another 15 minutes. Add salt to taste.
This will serve 6-8 hungry Varmints.
ave Chasen stopped making the chili himself) is a quarter cup
eef Broth in your favorite chili pot and bring to slow
ean mixture along with the chili powder, salt, pepper to taste
Fry
tallow,
then add onions and garlic.
Add meat and cook in its own juice until almost done.
Stir in small bottle of Gebhardt
chili powder or less.
Add black pepper and salt to taste,
then
add
Spanish-style
tomato
sauce and water. Simmer 1/2 hour or less, then eat.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Add salt to meat; then fry meat.
Pour off excess grease. Lightly coat meat with flour to absorb all grease.
Add chili powder and mix.
Add tomatoes, onion and kidney beans.
Add water and salsa or picante to chili.
Simmer for hours until done.
Stir periodically.
No grease on chili!
Sear beef in heavy pot until brown, 3 minutes.
Turn heat to simmer and add 1 cup of water, the chili powder, cumin, bay leaves and salt and pepper.
Stir to blend and simmer, covered half an hour.
Now add the onion and garlic.
Simmer another 1/2 hour. Brown the flour in the oil in a skillet.
Stir in 2 cups of water until blended.
Then add to chili pot.
Lower heat and cook a few minutes more.
It's now ready to eat.
Brown cubed beef in greased or oiled frying pan over steady heat.
Drain off all fat.
Put meat into chili pot with onion, garlic, green chiles and chicken broth.
Cook for 30 minutes.
Add all other ingredients.
Bring to a boil; stir, then reduce heat and simmer until meat is tender, 2 hours or more.
Serves 12.
small bowl, combine the chili powder, salt, and cayenne. Rub
Brown ground beef and chopped onion, drain fat.
Put meat mixture in stew pot and add beans, tomato sauce, chili powder and garlic powder.
Stir.
Simmer for 1 hour.
Pour on top of Fritos and sprinkle with cheese.
Brown meat, onion and garlic.
Add chili powder, cumin and tomatoes; simmer until thick, 1 hour or longer.
Add 1 cup cooked pinto beans for each pound meat.
Serves 40 to 50 people.
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
ith a copy of this recipe: http://www.guardian.co.uk
ore minutes.
Add the Chili 3000, stirring until the spices
Day 1:
Make my chili, recipe #50732, refrigerate or set aside
garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and
Cut up bell peppers and onions real fine.
Melt 1 stick of margarine in frying pan and add peppers and onions, stirring constantly so they will not burn.
Add 1/2 package of chili season mix and 1/2 package of taco mix, 1/2 cup of water, then cover and cook on low heat.
time.
To make chili brown 1 pound ground meat