In blender, combine olive oil and lemon juice.
While blending, drop in garlic cloves one at a time.
Gradually add lemon peel strips.
Continue to blend until mixture is pureed.
Using an injector, inject marinade into all parts of the thawed turkey.
Strain marinade if difficulty passing through injector.
Gently massage turkey to distribute marinade.
Place turkey in a large plastic bag cooking bag.
Close bag and refrigerate overnight.
Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
Remove shrimp from marinade and discard marinade.
To grill:
Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
or.
Stir fry:
I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
Garnish with fresh herbs and scallions.
Serve as an appetizer or over rice for a meal.
Chicken \"Wings\" with Honey-Garlic Marinade: Whisk together all marinade ingredients in a medium
ooker.
Add bitter orange marinade, garlic marinade, onion, garlic, and cumin to the
Whisk all ingredients together. Soak meat at least 3 hours in marinade. Can soak overnight. Will turn chicken brown in color.
ed pepper flakes. Blend until garlic marinade is smooth and creamy.
Whisk together marinade ingredients.
Place steak in marinating dish and pour marinade over top.
Cover and refrigerate for at least 4 hours.
Before grilling steaks remove from marinade and discard marinade.
rushed and fragrant.
Add garlic and lemon zest and pound
owl and add 8oz of marinade.
Mix well and place
esealable plastic bag. Pour in marinade and seal the bag. Turn
In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
Cover and refrigerate overnight, or up to 36 hours. Cook as desired.
il on medium heat add garlic, let brown, then add onions
Combine all ingredients in small bowl.
Pour over beef, poultry or shrimp in plastic bag, shallow dish or marinating dish. Seal bag or cover dish.
Refrigerate at least 2 hours, turning occasionally.
Drain, reserving marinade.
Grill as desired, basting often with marinade.
Yields 1 1/4 cups.
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Prepare the Roasted Garlic Cream recipe. (see below).
Grill the
Mix all together.
Marinade meat of your choice and chill for 1 hour to 24 hours.
Mix all of the ingredients in a gallon size Ziploc bag. Add meat, seal bag and shake well. Let marinade overnight.
Mix ingredients together in a dish.
Rub over meat/fish/tofu and leave to marinade.
mix ingredients together.
add steak or other meat.
let marinade in refrigerator for 1 hr - overnight. The longer the better!
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.