Shrimp In A Spicy, Ginger, Garlic Marinade - cooking recipe

Ingredients

1 lb extra large shrimp, peeled and deveined
1/4 teaspoon red chili pepper flakes
1 tablespoon minced fresh garlic
1 tablespoon sliced scallion
2 teaspoons minced ginger
1 lime, juice
1 tablespoon peanut oil
1/2 teaspoon hot sesame oil (if you like it hot) or 1/2 teaspoon sesame oil
1/4 teaspoon black pepper
1 tablespoon fresh Thai basil or 1 tablespoon fresh cilantro, minced
1 tablespoon packed brown sugar
1 teaspoon soy sauce

Preparation

Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
Remove shrimp from marinade and discard marinade.
To grill:
Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
or.
Stir fry:
I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
Garnish with fresh herbs and scallions.
Serve as an appetizer or over rice for a meal.