Red Wine Garlic Marinade - cooking recipe

Ingredients

1 c. red wine
2 Tbsp. tarragon vinegar
2 Tbsp. vegetable oil
1 tsp. oregano
2 cloves garlic, minced

Preparation

Combine all ingredients in small bowl.
Pour over beef, poultry or shrimp in plastic bag, shallow dish or marinating dish. Seal bag or cover dish.
Refrigerate at least 2 hours, turning occasionally.
Drain, reserving marinade.
Grill as desired, basting often with marinade.
Yields 1 1/4 cups.