Brown the garlic in olive oil until golden brown.
Add salt, pepper and parsley.
Cook spaghetti until done.
Pour 1 cup water from drained spaghetti into oil and garlic mixture.
Mix spaghetti with oil and garlic with Parmesan cheese.
Serves 2 to 4.
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
ith whole garlic cloves. Discard the garlic cloves.
In a large
o a boil. Cook spaghetti in the boiling water, stirring occasionally
Add 4-5 heads of garlic (separate the cloves and peel them) see note above.
Add garlic to olive oil.
Let the garlic marinate for one week in glass container in refrigerator.
Using food processor, make garlic and olive oil to a paste.
Store the mixture in a jar or bottle in the refrigerator.
Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
Lightly saute the spinach and garlic in olive oil until just half wilted. Season
Drain clams; reserve juice.
Melt butter in saucepan.
Mix milk and cornstarch.
Blend thoroughly.
Add to saucepan.
Stir constantly.
Add clam juice.
Stir until thickened.
Add grated cheese and parsley.
Remove from heat.
In skillet, saute garlic in olive oil until golden.
Add clams.
Cook until warm.
Add to cream sauce.
urning brown.
In a pan sweat the onions in olive oil, then add
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
auce.
Add the garlic and olive oil. Mash the garlic with a fork
ackage.
Meanwhile,in large pan saute shallots and garlic in olive oil for 2
Place garlic and 1/2 cup of olive oil into food processor and
boil spaghetti in salted water.
coat bottom of large skillet or wok (i use a wok) with olive oil.
add minced garlic.
heat over medium high until hot.
add chicken.
sprinkle on italian seasoning, poultry seasoning, and salt.
cook through, stirring chicken frequently.
when chicken is cooked through, add the butter, and about 3 tablespoons additional olive oil.
when the butter and oil have melted together, drain spaghetti and toss with the chicken and oil/butter mixture. serve with hot garlic bread and a salad.
saute cooked chicken and garlic in olive oil. Turn to low heat to
Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.
Meanwhile, in a small skillet, saute onion and garlic in olive oil until soft- don't allow to brown or burn.
Set aside.
Drain potatoes and return to pan, add onion-garlic mixture and all other ingredients.
Mash with potato masher for lumpier potatoes or use your mixer for smoother texture.
Serve hot.
pimento pieces floating around in there.
We like
Saute onions, green pepper and garlic in olive oil until soft.
Add ground meat and brown.
Combine spices together into a mixture, then add to ground meat.
Add red wine vinegar.
Add tomatoes and let simmer, until tomatoes cook down.
Add kidney beans and cook for a few more minutes.
Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.
b>olive oil in a large frypan over a medium heat.
Add the garlic
In a small saucepan, heat 3 tablespoons of the olive oil over medium heat