Creamy Onion & Garlic Mashed Potatoes - cooking recipe

Ingredients

1/3 cup onion, chopped
3 tablespoons garlic, minced
2 tablespoons olive oil
3 lbs potatoes
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup heavy cream or 1/4 cup whipping cream
2 tablespoons butter
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.
Meanwhile, in a small skillet, saute onion and garlic in olive oil until soft- don't allow to brown or burn.
Set aside.
Drain potatoes and return to pan, add onion-garlic mixture and all other ingredients.
Mash with potato masher for lumpier potatoes or use your mixer for smoother texture.
Serve hot.