Spaghetti Con Aglioe Olio(Spaghetti With Garlic And Olive Oil) - cooking recipe

Ingredients

8 cloves garlic, chopped
1 1/2 c. olive oil
1/2 c. Parmesan cheese
2 Tbsp. parsley, chopped
salt to taste
pepper to taste
1 lb. spaghetti

Preparation

Brown the garlic in olive oil until golden brown.
Add salt, pepper and parsley.
Cook spaghetti until done.
Pour 1 cup water from drained spaghetti into oil and garlic mixture.
Mix spaghetti with oil and garlic with Parmesan cheese.
Serves 2 to 4.