To make Bean Soup Mix: Combine yellow split peas,
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
rom a package of 15 bean soup (not seasoning packet), and 10
To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.
br>Stir in the black bean soup mix and tomatoes.
Add
Mix Campbell's black bean soup and water until smooth. Add beans, ground beef and salsa.
Heat thoroughly.
Serve with sour cream, grated cheese and tortilla chips.
Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.
altwater.
Put garbanzo beans, ham hock, sausage, soup bone, bacon and
Place garbanzo beans in a large container
ealed, until needed.
BASIC BEAN SOUP Combine contents of package with
tir for 1 minute. Add garbanzo beans, 1 tablespoon lemon juice
altwater.
Put garbanzo beans, ham hock, sausage, soup bone, bacon and
cook pasta according to directions.
at same time, in a medium saucepan , heat oil over medium heat. add onion, garlic, rosemary and red pepper flakes.
add chicken broth, tomatoes, carrot and garbanzo beans, reserve 1 cup beans.
bring to boil, stir occasionally, then reduce heat and simmer 15-20 minutes.
puree vegetable mixture in food processor and return to saucepan.
add drained pasta and reserved beans and heat through, add extra broth if soup is too thick.
top with cheese.
he chicken broth. Once the soup begins to simmer, reduce heat
Saute sausages, onions and pepper.
Add other ingredients. Season with garlic powder, salt and pepper to taste.
Add 1 bean can of water.
Cook about 30 minutes.
(Use Garcia's bean soup if can't find the beans.)
In a large saucepan, cook bacon, onion and garlic over medium heat, stirring occasionally, until bacon renders its fat and onion begins to brown, 5 minutes.
Add cumin and allspice, and cook, stirring, 1 minute.
Add tomatoes and chicken broth, cook 5 minutes.
Add garbanzo beans, spinach, scallions, worchestershire, and pepper. Bring to a boil.
Reduce heat to low, cover and cook, 30 minutes.
Hydrate and rinse beans (a bag of 15 bean soup can be used in place of the dry beans listed) according to package instructions. (note: split peas and lentils do not need to be hydrated)
Add all ingredients to slow cooker except pasta. (If using 15 bean soup mix do not add seasoning packet to slow cooker until the last 30 min of cook time.).
Stir mixture.
Cover and cook on low for 10 hours or until beans are tender. Add pasta, if desired, in the last 15-30 minutes of cook time.
or 2 minutes.
Add garbanzo beans and saute on medium
Place garbanzo beans in the bowl of