Spanish Bean Soup - cooking recipe

Ingredients

2 cans Garcia's garbanzo beans
2 or 3 smoked sausages, sliced thin
2 large onions, chopped
1/2 green pepper, chopped
1 can tomatoes
1 or 2 chopped potatoes
1 or 2 pkg. yellow rice
food coloring

Preparation

Saute sausages, onions and pepper.
Add other ingredients. Season with garlic powder, salt and pepper to taste.
Add 1 bean can of water.
Cook about 30 minutes.
(Use Garcia's bean soup if can't find the beans.)