Fill a glass with ice. Pour Galliano, gin, Chartreuse and lemon juice over top. Top up with soda water and stir to combine. Garnish with an orange slice and lemon peel.
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Fill a cocktail shaker with ice. Pour in vodka and orange juice. Shake well and strain into a cocktail glass. Pour a floater of Galliano(R) over the top. Serve with a slice of orange.
Pour the sloe gin, Southern Comfort, vodka, rum, triple sec, amaretto, Galliano, grenadine, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a tumbler filled with ice.
Shake all ingredients with ice in a cocktail shaker, strain into a glass.
Place the ice cubes into a small cocktail glass. Pour in the Galliano, sour mix, and soda water; stir to combine.
o taste.
For the Galliano vanilla grapes, place honey in
Combine vodka and orange juice in a Collins glass. Add ice and stir. Float Galliano on top.
Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.
To a drink shaker, Mix the first 5 ingredients and shake well.
Strain (or pour) into a cocktail glass and if desired, top with a splash of soda. Garnish with lemon slice and serve.
Shake all ingredients in a cocktail shaker & serve in a tall glass.
Pour amaro liqueur, lemon juice, simple syrup, and espresso liqueur into a highball glass; fill glass with ice. Swizzle cocktail with a bar spoon and garnish with mint.
Shake all ingredients in a cocktail shaker and strain into a glass.
Combine all ingredients in a cocktail shaker and serve.
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
tir in bloomed gelatin and Galliano Ristretto. Stir in white chocolate
he fennel fronds to a cocktail shaker along with sliced fennel
and grapefruit juice in a cocktail shaker and fill with ice