Funnel Cake:
Whisk together the flour,
FUNNEL CAKE MIX:
In large bowl,
he funnel cake:
in a mixing bowl, combine eggs, sugar, milk (wet
Combine water, egg and funnel cake mix. Stir until smooth. This is enough batter to make 9 (5 inch) funnel cakes.
lso need a small kitchen funnel with about a 1/2
Beat the egg, brown sugar, milk, and pumpkin together in a
mixer, beat eggs, sugar, milk and vanilla in a large
Beat milk and egg.
Blend dry ingredients and gradually add milk to mixture.
Heat Crisco in pan.
When hot, put a little batter in funnel.
Using circular motion, drip batter into hot Crisco.
When brown on one side, turn over.
When brown on both sides, put on a plate.
With a sifter, put 10x sugar on the Funnel Cake.
Beat together
all
ingredients with electric beater at least 3 minutes until
well mixed.
Heat cooking oil in a deep fryer or skillet until
very
hot.
Put
batter into a funnel. Be sure to cover
spout
with\tfinger.
Then, holding over hot oil, release some of
the
batter
in
a circular motion, then crisscross to form one funnel cake.
Cook until light brown on both sides. Drain
on
paper towel and sprinkle with powdered sugar.
Serve warm.
Extreme caution as oil is very hot.
Amish Friendship Cake Initial STARTER:
Day 1-
Mix cake mix as directed on package, adding 1/2 cup coconut to the batter.
Cook as directed on package.
While still hot and still in the pan, pour the Coco Lopez over the cake after punching holes as deep as possible with a fork.
Let cake cool, then cover with La Creme whipped topping and top with the rest of the coconut.
Chill.
Mix cake mix, pudding, milk, oil and eggs. Set aside. Combine sugar, chopped nuts and cinnamon. Alternate cake batter with filling mixture in well-greased tube pan. Alternate layers, beginning and ending with batter. Bake in 350\u00b0 oven for 60 minutes.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Bake cake mix, using milk instead of water and vanilla.
Bake in two layers.
Let cool and slice in two, making 4 layers.
ruit, 3 boxes yellow cake mix ( without pudding)but, add 3 boxes
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Mix box cake mix using milk instead of water plus 1 teaspoon vanilla.
Add 1/2 package coconut and bake according to directions in 9 x 13-inch pan.
When done, punch holes in cake with fork. Mix 1/2 cup evaporated milk with 1/2 cup water, 1/2 cup powdered sugar and 1 teaspoon sugar and pour over cake while hot.
Top with Cool Whip and coconut (1/2 package).
Follow directions on cake box, using milk in place of water. Prepare cake one day ahead and freeze overnight. Defrost and frost with icing.